Coquillettes au Jambon – French Macaroni and Cheese with Ham
In this description, the author shares a recipe for Coquillettes au Jambon, a French version of macaroni and cheese with ham. The author emphasizes the simplicity and comfort of this dish, which is a staple at their dinner table. They describe the sauce as key to the dish, noting that it is thinner and more delicate than traditional cheese sauces. The addition of ham adds a salty flavor and enhances the overall sauce.
The recipe includes classic ingredients such as pasta, Gruyere cheese, ham, butter, flour, milk, nutmeg, salt, and pepper. The author provides detailed instructions on how to make the dish, including cooking the pasta, making the roux, creating the béchamel sauce, and combining all the ingredients together.
The author suggests serving the Coquillettes au Jambon hot and creamy, either on its own or with a side salad or vegetables. They also provide tips on making the dish dairy-free or gluten-free, as well as how to reheat leftovers.
Overall, the description conveys the author’s love for this French comfort food and their desire to share the recipe with others. It highlights the simplicity, versatility, and comforting nature of Coquillettes au Jambon, making it a perfect dish for any family dinner.
www.recipetineats.com
Cargando...
