Beef Rice Noodles – RecipeTin Eats
out and become brittle, making them prone to breaking in the pan. Stir fry – Heat oil in a large pan or wok over high heat. Add the onion and garlic, cook for 30 seconds until fragrant. Add the beef and cook for 1 minute until mostly browned but still a bit pink. Add the noodles, sauce, and greens. Toss for 1 minute until the noodles are coated in the sauce and the greens are wilted. Serve immediately and enjoy! This Beef Rice Noodle Stir Fry is a quick, easy, and delicious meal that is perfect for busy weeknights. The tenderised beef is juicy and flavorful, while the rice noodles soak up all the delicious sauce. Feel free to customize this stir fry with your favorite vegetables or protein. Enjoy!
