Bacon 🥓 wrapped Tandoori chicken in the air fryer
I’m cooking up a storm today and I’ll be using the Luma Airfryer Oven from EDT. Got to say did not expect it to be this convenient to use and also the results were great. This recipe turned out really well, the bacon crisped up nicely while the meat stayed juicy inside. And the best part is I could see it cook in real time, keep an eye on the chicken to make sure nothing burned. Was a bit skeptical about air-fryers in general because they literally zap the joy out of the protein but this one surprisingly didn’t. Honestly great if you don’t want an elaborate setup at home but want to eat yum food that you otherwise will have to order.
Comment RECIPE below and I’ll send you the recipe for the bacon wrapped tandoori chicken
Cheers & Keep Cooking!
Más sobre Bacon 🥓 wrapped Tandoori chicken in the air fryer
Bacon 🥓 wrapped Tandoori chicken in the air fryer
Una deliciosa y fácil receta de pollo tandoori envuelto en tocino y cocinado en el air fryer para obtener un sabor increíble y una textura perfecta.
Ingredientes para Bacon 🥓 wrapped Tandoori chicken in the air fryer
- Pechugas de pollo deshuesadas y sin piel
- Tocino en rebanadas
Instrucciones para Bacon 🥓 wrapped Tandoori chicken in the air fryer
1. Corta las pechugas de pollo en tiras delgadas.
2. Sazona las tiras de pollo con tu mezcla de especias tandoori favorita.
3. Envuelve cada tira de pollo sazonada con una rebanada de tocino.
4. Coloca las tiras de pollo envueltas en tocino en la bandeja del air fryer.
5. Cocina en el air fryer a 180°C durante 15-20 minutos, o hasta que el tocino esté crujiente y el pollo esté bien cocido.
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