Air Fryer Teriyaki Chicken #recipe #easydinner #Asian www.foodvidia.com
Air Fryer Teriyaki Chicken 🍗
Sticky, Sweet, Little Spicy, and ready in 25 minutes.
Better than takeout, completely gluten-free.
SAVE and SHARE the recipe below and follow me for more craveable, easy gluten-free dishes!
Enjoy ❤️
INGREDIENTS:
CHICKEN:
6-8 drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin powder
1-2 tablespoons oil
Mix the seasoning into a paste, add it to the chicken, and massage.
If desired, marinate for 5-15 minutes or overnight.
Air-fry at 385°F for 25 minutes, flipping halfway, until internal temp is 165F.
SAUCE:
3 tablespoons monkfruit
2 tablespoons apple cider vinegar
1/4 cup tamari
2 tablespoons honey
1/2 teaspoon crushed red pepper
1 teaspoon cornstarch and 1-2 tablespoons water to make a slurry.
Heat all the sauce ingredients on medium-high and mix well.
Add the cornstarch slurry and stir, reduce the heat to a simmer, and allow to thicken, stirring often.
Transfer the chicken to a large bowl, add the sauce, and mix until all chicken legs are coated.
Eat as is or serve with rice.
Más sobre Air Fryer Teriyaki Chicken #recipe #easydinner #Asian www.foodvidia.com
Air Fryer Teriyaki Chicken 🍗
Sticky, Sweet, Little Spicy, and ready in 25 minutes. Better than takeout, completely gluten-free.
SAVE and SHARE the recipe below and follow me for more craveable, easy gluten-free dishes!
Enjoy ❤️
Ingredientes para Air Fryer Teriyaki Chicken 🍗
- 6-8 muslos de pollo
- 1 cucharadita de sal
- 1/2 cucharadita de pimienta negra
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1 cucharadita de comino en polvo
- 1-2 cucharadas de aceite
Instrucciones para Air Fryer Teriyaki Chicken 🍗
Mesclar las especias en una pasta, agregar al pollo y masajear.
Si se desea, marinar por 5-15 minutos o durante la noche.
Cocinar en el air fryer a 385°F por 25 minutos, volteando a la mitad, hasta que la temperatura interna sea de 165°F.
Para la salsa, combinar monkfruit, vinagre de manzana, tamari, miel, pimienta roja machacada, y hacer una mezcla con maicena y agua.
Calentar todos los ingredientes de la salsa a fuego medio-alto y mezclar bien.
Agregar la mezcla de maicena y revolver, reducir el fuego a fuego lento y dejar que espese, revolviendo a menudo.
Transferir el pollo a un tazón grande, agregar la salsa y mezclar hasta que todas las piernas de pollo estén cubiertas.
¡Disfruta como está o sirve con arroz!
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