AIR FRYER Naan Bread in 10 Minutes!Air Fryer Recipe|Air fryer tandoori roti recipe|Roti in Air Fryer

Here’s a healthy and easy recipe for whole wheat naan in an air fryer, perfect for those who want a quick, yeast-free version at home:

🫓 Whole Wheat Naan in Air Fryer (No Yeast, No Tandoor)

🌾 Ingredients:

1 cup whole wheat flour (atta)

2 tablespoons plain yogurt (dahi)

1/2 tbs eno

1/4 teaspoon salt

1 teaspoon oil (optional, for softness)

Water (as needed to knead the dough)

Ghee or butter (for brushing)

Optional: minced garlic, chopped coriander, kalonji (nigella seeds)

👩‍🍳 Instructions:

Prepare the dough:

In a bowl, mix wheat flour, salt, eno ,oil

Add yogurt and mix well.

Add water little by little to make a soft dough.

Cover and let it rest for 15–20 minutes.

Shape the naan:

Divide the dough into small lemon-sized balls.

Roll each ball into an oval or tear-drop shape using a rolling pin.

Optional: sprinkle garlic, coriander, or kalonji on top and press gently.

Preheat the air fryer:

Set air fryer to 190°C (360°F) and preheat for 3 minutes.

Cook the naan:

Place 1–2 rolled naan in the air fryer basket (don’t overcrowd).

Cook at 190°C (360°F) for 9–10 minutes, flipping halfway through if needed.

Naan should puff slightly and get golden brown spots.

Finish:

Brush with ghee or butter immediately after cooking.

Serve hot with curry, dal, or chutney.

💡 Tips:

For softer naan, use part yogurt and part milk to knead.

To get a tandoori flavor, brush lightly with ghee and sprinkle a pinch of chaat masala.

For a gluten-free option, use jowar or bajra flour but keep in mind they won’t puff the same way.

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Más sobre AIR FRYER Naan Bread in 10 Minutes!Air Fryer Recipe|Air fryer tandoori roti recipe|Roti in Air Fryer

AIR FRYER Naan Bread in 10 Minutes!

Here’s a healthy and easy recipe for whole wheat naan in an air fryer, perfect for those who want a quick, yeast-free version at home.

Ingredientes para AIR FRYER Naan Bread in 10 Minutes!

• 1 taza de harina de trigo integral (atta)
• 2 cucharadas de yogur natural (dahi)
• 1/2 cucharada de eno
• 1/4 cucharadita de sal
• 1 cucharadita de aceite (opcional, para suavidad)
• Agua (según sea necesario para amasar la masa)
• Ghee o mantequilla (para pincelar)
• Opcional: ajo picado, cilantro picado, kalonji (semillas de nigella)

Instrucciones para AIR FRYER Naan Bread in 10 Minutes!

Prepare la masa:

En un tazón, mezcle la harina de trigo, la sal, el eno, el aceite.

Agregue el yogur y mezcle bien.

Agregue agua poco a poco para hacer una masa suave.

Cubra y deje reposar durante 15-20 minutos.

Forme el naan:

Divida la masa en pequeñas bolas del tamaño de un limón.

Enrolle cada bola en forma ovalada o de lágrima con un rodillo.

Opcional: espolvoree ajo, cilantro o kalonji encima y presione suavemente.

Precaliente el air fryer:

Ajuste el air fryer a 190°C (360°F) y precaliente durante 3 minutos.

Cocine el naan:

Coloque 1-2 naan enrollados en la canasta del air fryer (no los amontone).

Cocine a 190°C (360°F) durante 9-10 minutos, volteando a la mitad si es necesario.

El naan debe inflarse ligeramente y obtener manchas doradas.

Acabado:

Pincele con ghee o mantequilla inmediatamente después de cocinar.

Sirva caliente con curry, dal o chutney.

💡 Consejos:

Para un naan más suave, use parte de yogur y parte de leche para amasar.

Para obtener un sabor tandoori, pincele ligeramente con ghee y espolvoree una pizca de chaat masala.

Para una opción sin gluten, use harina de jowar o bajra, pero tenga en cuenta que no se inflarán de la misma manera.

Receta completa en:
www.youtube.com