Wild Fork Longaniza Sausage — Argentinian Bratwurst | Air Fryer Recipe | Living Tastefully w/ Jesse

Name: Wild Fork Longaniza Sausage — Argentinian Bratwurst
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 4 Longaniza sausages; 2 brioche hot dog buns; Bell peppers, sliced; Yellow onion, sliced; Condiments of your choosing

Summer means switching things up and this Longaniza sausage from Wild Fork does exactly that. Think of it as the bougie Argentinian cousin to a bratwurst — more flavor, more character, and significantly more interesting than a standard hot dog or brat.

Picked up at Wild Fork — a modern meat and seafood market carrying some of the most unique and high quality cuts available. Air fried on high for 20 minutes, cut lengthwise to fit a brioche bun, and loaded with caramelized bell peppers and onions.

There is ketchup on this. It is not a hot dog. Chicago rules do not apply.

INGREDIENTS

• 4 Longaniza sausages

• 2 brioche hot dog buns

• Bell peppers, sliced

• Yellow onion, sliced

• Condiments of your choosing

METHOD

1. Sauté bell peppers and onions over medium heat until soft and caramelized

2. Air fry Longaniza sausages on high for 20 minutes until cooked through

3. Cut one sausage in half lengthwise to fit the brioche bun

4. Dress bun with condiments of your choosing

5. Add sausage and top with grilled peppers and onions

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Más sobre Wild Fork Longaniza Sausage — Argentinian Bratwurst | Air Fryer Recipe | Living Tastefully w/ Jesse

Wild Fork Longaniza Sausage — Argentinian Bratwurst | Air Fryer Recipe | Living Tastefully w/ Jesse

Una deliciosa receta de salchicha Longaniza de Wild Fork, una versión bougie de la bratwurst argentina, perfecta para el verano. ¡Cargada de sabor y carácter para sorprender a tu paladar!

Ingredientes para Wild Fork Longaniza Sausage — Argentinian Bratwurst

4 salchichas Longaniza

2 panes de hot dog brioche

Pimientos morrones, en rodajas

Cebolla amarilla, en rodajas

Condimentos de tu elección

Instrucciones para Wild Fork Longaniza Sausage — Argentinian Bratwurst

1. Sofríe los pimientos morrones y la cebolla a fuego medio hasta que estén suaves y caramelizados

2. Fríe las salchichas Longaniza en el aire a alta temperatura durante 20 minutos, hasta que estén cocidas

3. Corta una salchicha por la mitad a lo largo para que quepa en el pan brioche

4. Adereza el pan con los condimentos de tu elección

5. Agrega la salchicha y cubre con los pimientos morrones y cebollas asadas

Receta completa en: