Verrine aperitive concombre, pomme et saumon fume #thermomixtm7 #thermomix #cooking #starter
What could possibly go wrong?
Cooking in someone else’s kitchen. A recipe in French. A Belgian audience. A camerawoman with access to the zoom function.
Thankfully, the cucumber, apple and smoked salmon verrine turned out beautifully.
The French instructions weren’t a problem. After years of visiting Belgium and being married to a Belgian, I’ve learned that French isn’t optional when the family gets together.
Everything was going smoothly until my sister-in-law decided viewers needed an extreme close-up of my face. The slightly awkward laugh at the end is the exact moment I realised what was happening.
I’ve left it in for authenticity.
#ThermomixTM7 #thermomix #CookingWithFamily #BelgianLife #FoodVideo #HomeCooking #Aperitif #KitchenFun
Más sobre Verrine aperitive concombre, pomme et saumon fume #thermomixtm7 #thermomix #cooking #starter
Verrine aperitiva de pepino, manzana y salmón ahumado
Una deliciosa y fresca opción para comenzar una comida especial.
Ingredientes para Verrine aperitiva de pepino, manzana y salmón ahumado
- 1 pepino
- 1 manzana
- 100g de salmón ahumado
Instrucciones para Verrine aperitiva de pepino, manzana y salmón ahumado
Corta el pepino y la manzana en cubos pequeños. Corta el salmón ahumado en trozos pequeños.
En una copa o recipiente transparente, coloca una capa de pepino, seguida de una capa de manzana y finalmente una capa de salmón ahumado. Repite el proceso hasta llenar la copa.
Refrigera por al menos 30 minutos antes de servir. ¡Disfruta!
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