Crispy sourdough, sweet garlic confit mashed right into the toast, a tall stack of mortadella, melted cheddar and a spicy creamy sauce. All of it made in the air fryer.

INGREDIENTS
• 2 thick slices of sourdough bread
• Olive oil
• 1 head of garlic, peeled
• Mini sweet peppers, sliced into rings
• 1 ripe tomato, sliced
• Thin-sliced mortadella or salami
• Cheddar slices
• Spicy creamy sauce (mayo + your favorite hot sauce)
• Salt and dried oregano

HOW TO MAKE IT
1. Drizzle the bread with olive oil and toast it in the air fryer until golden.
2. Cover the garlic cloves with olive oil in a small ovenproof pot and air fry until soft and golden.
3. Mash the garlic confit onto one toast with a fork.
4. Add pepper rings and tomato slices, season with salt and oregano.
5. Stack the mortadella on top, cover with cheddar and melt it in the air fryer.
6. Spoon the spicy sauce over the cheese, close with the second toast, press and slice in half.

Would you eat this for lunch or as a midnight snack? Tell me in the comments 👇

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The sandwich you need right now

A delicious and flavorful sandwich made with crispy sourdough, sweet garlic confit, mortadella, melted cheddar, and a spicy creamy sauce. Perfect for lunch or a midnight snack.

Ingredientes para The sandwich you need right now

  • 2 rebanadas gruesas de pan de masa madre

  • Aceite de oliva

  • 1 cabeza de ajo, pelado

  • Pimientos mini dulces, cortados en rodajas

  • 1 tomate maduro, en rodajas

  • Mortadella o salami en rodajas finas

  • Lonchas de cheddar

  • Salsa cremosa y picante (mayonesa + tu salsa picante favorita)

  • Sal y orégano seco

Instrucciones para The sandwich you need right now

1. Rocía el pan con aceite de oliva y tuesta en la freidora de aire hasta que esté dorado.
2. Cubre los dientes de ajo con aceite de oliva en una pequeña olla resistente al horno y fríe en el aire hasta que estén suaves y dorados.
3. Machaca el ajo confitado en una tostada con un tenedor.
4. Agrega las rodajas de pimiento y tomate, sazona con sal y orégano.
5. Apila la mortadella encima, cubre con cheddar y derrite en la freidora de aire.
6. Vierte la salsa picante sobre el queso, cierra con la segunda tostada, presiona y corta por la mitad.