Tasty Butter Garlic Honey Chilli #paneer #airfryer Starter Recipe #shorts #malayalam #foodie #viral
A quick air fryer Honey chilli paneer recipe that provides a burst of flavour in your mouth. A perfect combination for fried rice or pulao.
Craving a quick and delicious paneer recipe? Try this easy Honey Chilli Paneer made in the air fryer – crispy outside, soft inside, and coated with a buttery garlic honey glaze! This Indo-Chinese style paneer dish pairs perfectly with pulao or fried rice.
Ingredients
– 200 gm paneer
– 10 garlic cloves
– 2-3 green chilli
– chilli flakes
– Tomato ketchup – 1tbsp
– Soya sauce – 1 tbsp
– Honey – 1 tbsp
– Sesame seeds to garnish
Preparation
– Cut 200g of paneer into small cubes
– Fry it to a golden perfection in an air fryer, 12 minutes both side should do the trick, alternatively you can fry it in a pan using butter or your favourite oil
– Heat butter in a kadai and add finely chopped garlic cloves, green chilli and chilli flakes and saute for 2 minutes.
– Add tomato ketchup and soya sauce and saute for a minute
– Add fried paneer and mix well.
– Turn of the stove and add honey and season with sesame seeds for the extra crunch.
Perfect for weeknight dinners, lunchboxes, or as a restaurant-style paneer starter at home.
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Más sobre Tasty Butter Garlic Honey Chilli #paneer #airfryer Starter Recipe #shorts #malayalam #foodie #viral
Tasty Butter Garlic Honey Chilli Paneer Air fryer Starter Recipe
A quick and delicious starter recipe for Honey Chilli Paneer made in the air fryer. Crispy outside, soft inside, and coated with a buttery garlic honey glaze, this dish is perfect for any occasion.
Ingredientes para Tasty Butter Garlic Honey Chilli Paneer Air fryer Starter Recipe
- 200g de paneer
- 10 dientes de ajo
- 2-3 guindillas verdes
- Chile en copos
- 1 cucharada de ketchup de tomate
- 1 cucharada de salsa de soja
- 1 cucharada de miel
- Semillas de sésamo para decorar
Instrucciones para Tasty Butter Garlic Honey Chilli Paneer Air fryer Starter Recipe
1. Cortar 200g de paneer en cubos pequeños.
2. Freír en el air fryer hasta que esté dorado y crujiente, aproximadamente 12 minutos por cada lado. Alternativamente, se puede freír en una sartén con mantequilla o aceite.
3. Calentar mantequilla en un kadai y añadir los ajos picados finamente, las guindillas verdes y el chile en copos, saltear durante 2 minutos.
4. Agregar el ketchup de tomate y la salsa de soja, saltear durante un minuto.
5. Incorporar el paneer frito y mezclar bien.
6. Apagar el fuego y añadir la miel, sazonar con semillas de sésamo para darle un toque crujiente.
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