Juicy, flavour-packed chicken wings coated in a bold tandoori-style marinade with mustard oil, lemon, garlic, ginger and warming Indian spices. Air-fried until beautifully golden, slightly charred and deliciously tender. Prep time: Overnight for best flavour Marinating time: 2 hours minimum, preferably overnight Cooking time: 18–22 minutes Temperature: 200°C Serves: 2-4 depending on appetite Ingredients Chicken …
