I made creamy, crispy Kunafa in the Airfryer — without kataifi dough! 🤯 Used regular vermicelli and a cheesy, creamy filling. No oven, no fancy ingredients, and it’s ready in just 15 mins! This easy Kunafa recipe is perfect for festivals, family desserts, or when you want to impress without stress. 🌟 Layered with love …
