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Nick DiGiovanni’s Salmon | Recipe Review

Hey guys, my name is Yeeda. Today on Recipe Review, we’re making Nick DiGiovanni’s salmon. The concept basically revolves around ignoring Nick’s perfectly butchered whole king salmon and aggressively thawing a frozen Walmart fillet under warm tap water instead. You slather the fish in salt, pepper, and Kewpie mayo, bury it under a layer of …