Taco Monkey Bread | Cookies and Cups
This is a recipe for cheesy taco monkey bread. It is made with canned biscuit dough and a savory taco beef filling. The bread is served as a pull-apart appetizer or game day snack. The recipe is simple to make and uses ingredients such as olive oil, ground beef, taco seasoning, Rotel diced tomatoes, canned biscuits, cheese, and butter. The ground beef is cooked with onions and then combined with the taco seasoning and diced tomatoes. The biscuits are flattened and filled with cheese and taco meat, then dipped in melted butter and placed in a bundt pan. The bread is baked until cooked through and can be served with various toppings such as cilantro, guacamole, salsa, sour cream, and shredded lettuce. The recipe provides tips for success, suggests serving ideas, and explains how to store any leftovers.
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