Sticky Sweet Chinese Ribs in Minutes Using Just an Air Fryer!

These easy air fryer Chinese pork spare ribs are sticky, sweet, and full of flavor — all done in under 20 minutes with no deep frying! I’ll show you how to make Chinese-style pork ribs in the air fryer using a simple marinade and a few pantry staples. Perfect for a weeknight dinner or weekend snack. This recipe is crispy, juicy, and guaranteed to impress!

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📌 Full Recipe & Ingredients Below 👇

Easy Air Fryer Chinese Spare Ribs Recipe

Ingredients

• 2 lbs pork spare ribs (cut into sections)

• 1/4 cup hoisin sauce

• 2 tbsp soy sauce

• 1 tbsp honey

• 1 tsp five spice powder

DIY 5-Spice Hack (Quick Mix)

If you’ve got spices lying around, mix:

• 1/2 tsp ground cinnamon

• 1/4 tsp cumin

• 1/4 tsp ground cloves

• 1/4 tsp ground black pepper

• pinch of nutmeg or allspice

• 1 tsp garlic powder

• 1 tsp Onion Powder

• 1 tsp sesame oil

• 1/2 tsp white pepper

• Green onions & sesame seeds (for garnish)

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Prep Instructions

1. Marinate: In a bowl, mix hoisin, soy, honey, five spice or mix, garlic powder, onion powder, sesame oil, and pepper.

2. Add ribs, coat well, and let it marinate for at least 30 mins (overnight = 🔥 flavor).

3. Preheat air fryer to 380°F (193°C).

4. Cook ribs in a single layer for 12–15 minutes, flipping halfway.

5. Brush with leftover marinade at the end for extra glaze.

6. Garnish with green onions + sesame seeds.

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Healthy Alternative Recipes:

https://www.youtube.com/watch?v=_AZAoD4gLVQ&list=PLi3r7PKSL5BNLSIzEHe7yyjcpyh6GGiOd

Sweet Treat Dessert Recipes

https://www.youtube.com/watch?v=fndsu3rRWW8&list=PLi3r7PKSL5BMGT5Y19skwEUlPMfj6ZEZ4

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Más sobre Sticky Sweet Chinese Ribs in Minutes Using Just an Air Fryer!

Costillas chinas pegajosas en minutos usando solo una freidora de aire!

Estas fáciles costillas de cerdo chinas en la freidora de aire son pegajosas, dulces y llenas de sabor, ¡todo hecho en menos de 20 minutos sin freír! Te mostraré cómo hacer costillas de cerdo al estilo chino en la freidora de aire usando un marinado simple y algunos ingredientes básicos de despensa. ¡Perfecto para una cena entre semana o un snack de fin de semana! Esta receta es crujiente, jugosa y ¡garantizada para impresionar!

Ingredientes para Costillas Chinas Pegajosas en Minutos

2 lbs de costillas de cerdo (cortadas en secciones)

1/4 taza de salsa hoisin

2 cucharadas de salsa de soja

1 cucharada de miel

1 cucharadita de polvo de cinco especias

Instrucciones para Costillas Chinas Pegajosas en Minutos

Marinar: En un bol, mezcla la salsa hoisin, la soja, la miel, las cinco especias, el ajo en polvo, la cebolla en polvo, el aceite de sésamo y la pimienta.

Agrega las costillas, revuelve bien y deja marinar durante al menos 30 minutos (¡marinar toda la noche = sabor increíble!).

Pre-calienta la freidora de aire a 380°F (193°C).

Cocina las costillas en una sola capa durante 12-15 minutos, dándoles la vuelta a la mitad.

Pincela con el marinado restante al final para darle un extra de brillo.

Decora con cebollas verdes y semillas de sésamo.

Receta completa en: