PICANHA ASADA EN FREIDORA DE AIRE | ¡Mejor que una costilla de primera y más barata!

Is this the new prime rib? At a fraction of the cost? Let me show you how to make the PERFECT air fryer picanha roast with a crispy fat cap and melt-in-your-mouth tender center. This Brazilian sirloin cap is my go-to for impressive dinners that don’t break the bank!👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇

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📝 FULL RECIPE: https://thesaltedpepper.com/air-fryer-picanha-roast/

🥩 WHAT YOU’LL NEED:

2-3 lb picanha roast (sirloin cap)

Coarse salt & pepper

Wire rack for dry brining

Air fryer (any style works!)

🔥 KEY TIPS FOR SUCCESS:

✓ DON’T skip the overnight dry brine

✓ DON’T open the air fryer during cooking

✓ DON’T skip the 15-minute rest IN the air fryer

✓ DON’T trim that fat cap!

INTERNAL TEMP GUIDE:

Rare: 120-125°F

Medium-Rare: 130-135°F

Medium: 135-145°F

Remember: The roast gains 15-20°F during the rest period!

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Más sobre PICANHA ASADA EN FREIDORA DE AIRE | ¡Mejor que una costilla de primera y más barata!

Picanha Asada en Freidora de Aire | ¡Mejor que una costilla de primera y más barata!

Una deliciosa receta de picanha asada en la freidora de aire, con una capa crujiente de grasa y un centro tierno que se derrite en la boca. Perfecta para cenas impresionantes que no arruinan tu presupuesto.

Ingredientes para Picanha Asada en Freidora de Aire

• 2-3 lb de picanha asada (cap de solomillo)
• Sal y pimienta gruesa

Instrucciones para Picanha Asada en Freidora de Aire

No saltes el proceso de salmuera seca durante la noche.

No abras la freidora de aire durante la cocción.

No saltes el tiempo de reposo de 15 minutos en la freidora de aire.

¡No cortes esa capa de grasa!

Receta completa en:
www.youtube.com