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🍄 Crispy, juicy & perfectly grilled Mushroom Tikka made in the Solara Air Fryer Oven! 🔥😋 A delicious, healthy and easy snack that’s perfect for parties, evening cravings or a quick appetizer.

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Mushroom Tikka in Solara Air Fryer Oven | Crispy & Juicy Mushroom Tikka 🍄🔥

🍄 Crispy, juicy aur delicious Mushroom Tikka banaye Solara Air Fryer Oven mein! Bina deep frying ke ye easy, healthy aur tasty snack ghar par zaroor try karein. Perfect for evening snacks, parties aur starters. 😋🔥

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Más sobre Mushroom Tikka in Airfryer ##mushroomtikka #shorts #shortvideo #recipe #reels #ytshorts #cooking

Mushroom Tikka in Airfryer

Crispy, juicy & perfectly grilled Mushroom Tikka made in the Solara Air Fryer Oven! A delicious, healthy and easy snack that’s perfect for parties, evening cravings or a quick appetizer.

Ingredientes para Mushroom Tikka in Airfryer

  • 500g de champiñones limpios y cortados en mitades

  • 1 taza de yogur natural

  • 1 cucharada de pasta de jengibre y ajo

  • 2 cucharadas de jugo de limón

  • 1 cucharadita de comino en polvo

  • 1 cucharadita de cilantro en polvo

  • 1 cucharadita de cúrcuma

  • 1 cucharadita de pimentón dulce

  • Sal al gusto

  • Pimienta negra al gusto

  • 2 cucharadas de aceite vegetal

  • Rodajas de limón y hojas de cilantro para decorar

Instrucciones para Mushroom Tikka in Airfryer

1. En un tazón grande, mezclar el yogur, la pasta de jengibre y ajo, el jugo de limón, comino en polvo, cilantro en polvo, cúrcuma, pimentón, sal y pimienta.

2. Agregar los champiñones al tazón y cubrirlos completamente con la marinada. Dejar reposar en el refrigerador durante al menos 1 hora.

3. Precalentar el Solara Air Fryer Oven a 180°C.

4. Colocar los champiñones marinados en la bandeja de la air fryer, asegurándose de que estén distribuidos uniformemente.

5. Rociar los champiñones con aceite vegetal y cocinar en el air fryer durante 15-20 minutos, o hasta que estén dorados y crujientes.

6. Servir los Mushroom Tikka calientes, decorados con rodajas de limón y hojas de cilantro.

Receta completa en:
Fuente de la receta www.youtube.com
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