Mint Powder at Home in Air Fryer | Easy Homemade Pudina Powder Recipe | Store for Months#food
Mint Powder at Home in Air Fryer | Easy Homemade Pudina Powder Recipe | Store for Months
Make fresh and flavorful Mint Powder (Pudina Powder) at home using an Air Fryer! 🌿✨
✅ No preservatives
✅ Easy to make
✅ Budget-friendly
✅ Perfect for raita, chaas, chutney, sandwiches, salads & snacks
Simply air fry fresh mint leaves until crisp, cool completely, and grind into a fine powder. Store in an airtight container and enjoy homemade freshness anytime
1. Remove mint leaves from the stems.
2. Wash thoroughly 2–3 times.
3. Spread on a cotton cloth and let them air-dry completely. There should be no moisture left.
4. Preheat the air fryer to 80°C for 2 minutes.
5. Place the mint leaves in the air fryer basket in a single layer.
6. Air fry at 80°C for 8–12 minutes, shaking the basket every 3–4 minutes.
7. When the leaves become completely crisp and crumble easily, remove them and let them cool.
8. Grind into a fine powder.
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Más sobre Mint Powder at Home in Air Fryer | Easy Homemade Pudina Powder Recipe | Store for Months#food
Mint Powder at Home in Air Fryer | Easy Homemade Pudina Powder Recipe | Store for Months
¡Haz polvo de menta fresco y sabroso en casa usando un Air Fryer! 🌿✨
✅ Sin conservantes
✅ Fácil de hacer
✅ Económico
✅ Perfecto para raita, chaas, chutneys, sándwiches, ensaladas y snacks
Simplemente air fry las hojas de menta fresca hasta que estén crujientes, enfríalas por completo y muélelas en un polvo fino. Almacena en un recipiente hermético y disfruta de la frescura casera en cualquier momento
Ingredientes para Mint Powder at Home in Air Fryer
- Hoja de Menta Fresca
Instrucciones para Mint Powder at Home in Air Fryer
1. Retira las hojas de menta de los tallos.
2. Lávalas a fondo 2-3 veces.
3. Extiéndelas en un paño de algodón y déjalas secar completamente al aire. No debe quedar humedad.
4. Precalienta el air fryer a 80°C durante 2 minutos.
5. Coloca las hojas de menta en la canasta del air fryer en una sola capa.
6. Air fry a 80°C durante 8-12 minutos, agitando la canasta cada 3-4 minutos.
7. Cuando las hojas estén completamente crujientes y se deshagan fácilmente, retíralas y déjalas enfriar.
8. Muele en un polvo fino.
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