Mapo Tofu – RecipeTin Eats
… will release too much juice which can make the dish watery. Scallions (green onions) – To garnish. Cornflour (cornstarch) – To thicken the sauce. Water – This is added to create a braising liquid for the tofu. How to make Mapo Tofu Now that you’ve got all your ingredients, here’s how you make Mapo Tofu: Blanch tofu – This step removes excess water from the tofu and seasons it with salt. Mix dark soy sauce with tofu – This stains the tofu a light brown colour and lightly seasons it. Cook pork – Brown the pork then stir in garlic and ginger. Add sauces – Add chilli powder, broad bean sauce, salted black beans, smoked paprika and Sichuan pepper. Add braising liquid – Water to create a braising liquid, then simmer to thicken. Add tofu – Gently slide the tofu into the sauce and simmer to infuse with flavour. Thicken sauce – Mix cornflour with water then stir into the sauce to thicken. Serve – Scatter with scallions and serve with rice. Enjoy! This recipe is absolutely delicious and captures the authentic flavors of Sichuan cuisine. The combination of spicy, savory, and numbing flavors in the sauce, paired with the soft and delicate silken tofu, creates a truly unforgettable dish. Mapo Tofu is a must-try for any lover of bold and flavorful food, and with this recipe, you can now enjoy it in the comfort of your own home. Give it a try and prepare to be amazed by the incredible taste of this classic Sichuan dish!
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