KurKuri Bhindi Recipe | Crispy Okra Fry | Besan Bhindi Fry in Air Fryer

Name: KurKuri Bhindi Recipe | Crispy Okra Fry | Besan Bhindi Fry in Air Fryer
Cook time: 12 min
Ingredients: Bhindi (Okra); Besan (Harina de garbanzo); Red Chilli Powder; Turmeric (Cúrcuma); Coriander Powder; Chaat Masala; Salt; Oil

Make perfectly crispy Bhindi (Okra) with this easy recipe — crunchy outside, soft inside, and full of flavor!

You can make this Bhindi Fry in two ways: in an Air Fryer or by Deep Frying. Both give you delicious results with a mix of besan (gram flour) and Indian spices.

🌿 Ingredients:

Bhindi (Okra), Besan (Gram Flour), Red Chilli Powder, Turmeric (Haldi), Coriander Powder, Chaat Masala, Salt, Oil

🔪 Method:

Wash and dry the bhindi well, then slice lengthwise.

Mix besan, red chilli powder, turmeric, coriander powder, salt, and oil.

Coat bhindi evenly with this spice mix.

Air Fryer Method: Preheat and air fry at 190°C for 12 minutes (shake halfway).

Deep Fry Method: Fry in hot oil until golden and crisp.

Sprinkle chaat masala before serving.

Enjoy this KurKuri Bhindi Recipe as a snack or side dish — healthy, crispy, and ready in minutes!

Tried this recipe? Comment below which version you liked — Air Fryer or Deep Fry!

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