lauki ke kabab, lauki kabab, lauki ke kabab recipe, lauki kabab recipe, air fryer lauki kabab, air fryer kabab, lauki recipe, bottle gourd recipe, healthy snack, healthy snack recipe, healthy indian snacks, indian snacks, veg kabab, veg kabab recipe, vegetarian recipes, air fryer recipes, air fryer recipes indian, soya chunks recipe, chana dal recipe, easy snack recipe, quick snack recipe, healthy recipes india, @TheRasoiMan
#LaukiKeKabab #AirFryerRecipes #HealthySnacks #IndianRecipes #shorts
Recipe –
**1.Steam the Core Ingredients:**Steam for 7-8 minutes.
Place the diced lauki, soaked soya chunks, and soaked chana dal in a steamer and steam for 7 to 8 minutes until tender.
**2.Chop Aromatics:**Finely chop herbs and aromatics.
Finely chop the ginger, garlic, green chilli, spring onion, and fresh coriander leaves using a chopper.
**3.Blend and Mix:**Combine all ingredients into a dough-like consistency.
Grind the steamed soya chunks, chana dal, and lauki mixture. Transfer it to a bowl, add the chopped aromatics, spices, and roasted besan. Mix everything thoroughly.
**4.Shape the Kababs:**Form round patties.
Take portions of the mixture, roll them into balls, and flatten them gently into round kabab patties.
**5.Pan Fry / Air Fry:**Cook on low-oil surface.
Lightly grease a pan with oil and shallow fry the kababs on both sides until golden brown and crisp.
**6.Prepare the Dip & Serve:**Blend yogurt and herbs.
Blend curd, green chilli, coriander leaves, and salt together to make a smooth green chutney. Serve the hot kababs with the prepared chutney.
Más sobre Kabab in Air Fryer 😍 | Healthy Crispy Snack Recipe #Shorts #funnyvideo #song
Kabab en Air Fryer 😍 | Receta de Snack Crujiente y Saludable
¡Prepara unos deliciosos kababs en el air fryer siguiendo esta receta fácil y saludable!
Ingredientes para Kabab en Air Fryer
- Lauki ke kabab 1
- Air fryer kabab 1
Instrucciones para Kabab en Air Fryer
Steam the Core Ingredients: Steam for 7-8 minutes.
Chop Aromatics: Finely chop herbs and aromatics.
Blend and Mix: Combine all ingredients into a dough-like consistency.
Shape the Kababs: Form round patties.
Pan Fry / Air Fry: Cook on low-oil surface.
Prepare the Dip & Serve: Blend yogurt and herbs.
