Juicy Air Fryer Ribeye Steak Recipe
Air fryer ribeye steak just might be your new favorite way to cook steak! This quick and easy recipe uses the best homemade seasoning blend for a perfect seared crust and juicy center. Plus, this simple dinner idea works with fresh or frozen steak!
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Ingredients:
1 ribeye steak (1 inch thick)
1 teaspoon olive oil
Steak Seasoning:
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon ground turmeric
Recipe Instructions:
1. Remove the steak from the refrigerator and let it sit out on a plate for 30 minutes to bring it to room temperature.
2. After the steak has sat out for 30 minutes, preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes).
3. Mix seasonings: In small bowl, mix the salt, pepper, garlic powder, smoked paprika, onion powder, and ground turmeric. Set aside.
4. Pat the steak dry with a paper towel. Brush or spray both sides of the steak with olive oil.
5. Season both sides of the steak with the seasoning mixture. Be sure to press the seasoning into the steak.
6. Add the steak to the air fryer and cook for 10 to 11 minutes for medium steak or to your desired doneness (see doneness chart above). Flip the steak halfway through. Use a food thermometer to determine doneness.
7. Remove steak from the air fryer and let rest on a plate for 5 minutes.
Air Fryer Ribeye Steak From Frozen Instructions:
1. Preheat the air fryer to 400 degrees Fahrenheit (or heat for 4-5 minutes)
2. Mix seasonings: In small bowl, mix the salt, pepper, garlic powder, onion powder, smoked paprika, and ground turmeric. Set aside.
3. Brush or spray both sides for the frozen steak with olive oil.
4. Season both sides of the steak with the seasoning mixture.
5. Add the steak to the air fryer and cook for 18 to 20 minutes depending on how thick your steak is and desired doneness. Use a food thermometer to determine doneness.
6. Remove steak from air fryer and let rest on a plate for 5 minutes.
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Más sobre Juicy Air Fryer Ribeye Steak Recipe
Juicy Air Fryer Ribeye Steak Recipe
This quick and easy recipe uses the best homemade seasoning blend for a perfect seared crust and juicy center. Plus, it works with fresh or frozen steak!
Ingredientes para Juicy Air Fryer Ribeye Steak
- 1 ribeye steak (1 pulgada de grosor)
- 1 cucharadita de aceite de oliva
Instrucciones para Juicy Air Fryer Ribeye Steak
1. Sacar el bistec de la nevera y dejarlo reposar en un plato durante 30 minutos para llevarlo a temperatura ambiente.
2. Precalentar la freidora de aire a 400 grados Fahrenheit (o calentar durante 4-5 minutos).
3. Mezclar las especias: En un tazón pequeño, mezclar la sal, pimienta, ajo en polvo, pimentón ahumado, cebolla en polvo y cúrcuma molida. Reservar.
4. Secar el bistec con una toalla de papel. Pincelar o rociar ambos lados del bistec con aceite de oliva.
5. Sazonar ambos lados del bistec con la mezcla de especias. Asegúrate de presionar las especias en el bistec.
6. Colocar el bistec en la freidora de aire y cocinar durante 10 a 11 minutos para un bistec en su punto medio o según tu preferencia (ver tabla de puntos de cocción arriba). Dar la vuelta al bistec a la mitad. Utilizar un termómetro de alimentos para determinar el punto de cocción.
7. Sacar el bistec de la freidora de aire y dejar reposar en un plato durante 5 minutos.
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