JB’s French Mushroom Tart – RecipeTin Eats
Instructions:
1. Preheat the oven and tray to 210°C / 410°F (190°C fan).
2. Heat olive oil and butter in a frying pan over medium-high heat. Add mushrooms, salt, and pepper, and cook for about 5 minutes until mushrooms soften. Drain in a colander.
3. Place a sheet of baking/parchment paper on the bench and lay the puff pastry on top. Fold the edges inward to create a 1 cm border. Brush the edges with melted butter.
4. Spread grated Gruyère over the pastry, avoiding the rim. Top with the cooked mushrooms.
5. Lift the baking paper and tart onto the hot tray in the oven. Bake for 30 minutes until pastry is golden and crisp.
6. Sprinkle with fresh thyme leaves and salt flakes, and drizzle with truffle oil or olive oil.
7. Serve warm, cut into pieces. Enjoy!
FAQ:
1. Can the tart be made ahead of time? Yes, assemble and refrigerate before baking.
2. Can a different cheese be used? Yes, see ingredient list for options.
3. Can leftovers be reheated? Yes, at 180°C for 10 minutes.
Enjoy your Mushroom and Gruyère Tart! Bon appétit!
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