JB’s French Fish Pie – RecipeTin Eats
this French Fish Pie Parmentier de Poisson, you are in for a treat. It’s a delicious and comforting dish that is perfect for Easter or any special occasion. The creamy dill béchamel sauce with leek and fennel adds a depth of flavor to the dish, while the buttery mashed potato topping provides a crispy and satisfying finish.
The recipe is not overly complicated and can be easily made at home. You can use a variety of firm white fish fillets for the filling, such as ling, barramundi, cod, or snapper. Just make sure to avoid fish that dry out easily, delicate thin-filleted fish, or oily and strong-tasting fish.
The key to this dish is the combination of fresh dill, leek, and fennel in the sauce, which gives it a distinctly French flavor. The mashed potato topping is made with starchy potatoes, butter, and milk for a creamy and fluffy texture. Piping the mashed potato on top of the fish filling creates a beautiful presentation that is sure to impress your guests.
Serve the French Fish Pie with a side of roasted vegetables or a simple green salad, along with some crusty bread for a complete meal. Whether you make this dish for Easter or any other occasion, it is sure to be a hit with your family and friends. Bon appétit!
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