HOW TO MAKE POUNDED YAM WITH THERMOMIX
🔥 Stop Stressing Yourself Pounding Yam the Hard Way!
What if I told you that you can get smooth, stretchy pounded yam without sweating or using a mortar and pestle? 😍
With your Thermomix, you can enjoy perfect pounded yam in minutes—no stress, no mess!
🌟 Why You’ll Love This Method
✔ No More Arm Pain 💪
Forget the stress—your Thermomix handles everything.
✔ Perfect Texture Every Time 😍
Soft, stretchy, and lump-free—just the way it should be.
✔ Saves Time ⏱️
Quick and convenient for busy lifestyles.
✔ Less Mess 🧼
No pounding, no splashing—clean kitchen guaranteed.
✔ 100% Natural 🍠
Only yam and water—nothing extra.
🍠 How to Make Pounded Yam with a Thermomix (Boil First Method)
Ingredients:
• 500g yam (peeled and cut into chunks)
• Water
Instructions:
Step 1: Prepare the Yam
Peel, wash, and cut into chunks.
Step 2: Steam the Yam
• Place yam in Varoma or basket
• Add 500–700g water
• Steam 20–30 mins / Varoma / speed 1 until soft
Step 3: Transfer
Move hot yam into the mixing bowl (no excess water).
Step 4: Pound (Blend After Cooking)
Mix speed 5–7 for 30–60 seconds, using spatula if needed.
Step 5: Adjust Texture
Add a little hot water if needed, then mix again briefly.
Step 6: Serve 🍽️
Serve hot with your favourite soup.
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Más sobre HOW TO MAKE POUNDED YAM WITH THERMOMIX
Cómo hacer Puré de Yam con Thermomix
Un método fácil y rápido para obtener un delicioso puré de yam sin el esfuerzo de usar un mortero y mano.
Ingredientes para Puré de Yam con Thermomix
- 500g de yam (pelado y cortado en trozos)
- Agua
Instrucciones para Puré de Yam con Thermomix
Paso 1: Preparar el Yam
Pelar, lavar y cortar en trozos.
Paso 2: Vaporizar el Yam
Colocar el yam en el Varoma o cesta
Agregar 500-700g de agua
Vaporizar de 20 a 30 minutos a temperatura Varoma y velocidad 1 hasta que esté suave
Paso 3: Transferir
Mover el yam caliente al vaso de mezclas (sin exceso de agua)
Paso 4: Triturar (Mezclar después de cocinar)
Mezclar a velocidad 5-7 durante 30-60 segundos, usando la espátula si es necesario.
Paso 5: Ajustar la textura
Agregar un poco de agua caliente si es necesario, luego mezclar brevemente de nuevo.
Paso 6: Servir
Servir caliente con tu sopa favorita.
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