Homemade Dal Badi in Air Fryer! 🛑 No Sunlight Needed (Dadi-Nani’s Secret) #shortsfeed
Homemade Dal Badi in Air Fryer! 🛑 No Sunlight Needed (Dadi-Nani’s Secret) #shortsfeed
Missing that traditional «Ghar ki Badi» because you don’t have enough sunlight at home? Don’t worry! Today I’m sharing our family’s secret recipe to make Punjabi Wadis/Badis using an Air Fryer.
Adding Radish (Mooli) to the Urad Dal paste is a game-changer for flavor and digestion. This hack is perfect for people living in apartments or during the monsoon season.
Recipe Highlights:
Soaking: Overnight Urad Dal for the perfect texture.
The Mooli Hack: Adds moisture and a unique traditional zing.
Temperature Control: Why the «Lowest Temp» is the secret to perfect drying.
Storage: How to keep them fresh in the fridge.
Here’s the full recipe: https://youtu.be/Dq1gUzE0iEI?si=PUp7NJJAq_wcVCCv
Más sobre Homemade Dal Badi in Air Fryer! 🛑 No Sunlight Needed (Dadi-Nani’s Secret) #shortsfeed
Homemade Dal Badi in Air Fryer! 🛑 No Sunlight Needed (Dadi-Nani’s Secret) #shortsfeed
Prepara unas deliciosas Badi caseras en el Air Fryer siguiendo la receta secreta de la abuela. ¡No necesitas luz solar para disfrutar de este platillo tradicional!
Ingredientes para Homemade Dal Badi in Air Fryer!
- Urad Dal remojado durante la noche
- Mooli (Rábano)
Instrucciones para Homemade Dal Badi in Air Fryer!
Sigue el tutorial del video para aprender a preparar estas deliciosas Badi en el Air Fryer. No te pierdas el secreto de la abuela para lograr la textura perfecta. Una vez listas, guárdalas en el refrigerador para mantenerlas frescas.
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