Crispy Pudina Murmura Namkeen in Air Fryer | Healthy Mint & Curry Leaves Puffed Rice Snack | No Fry

Crispy Pudina Murmura Namkeen in Air Fryer | Healthy Mint & Curry Leaves Puffed Rice Snack | No Fry Recipe

Airfryer link :-

https://link.amazon/B0al861ER

Looking for a healthy, crispy evening snack? Try this Pudina Murmura Namkeen made in the Air Fryer! Fresh mint (pudina), curry leaves, coriander, roasted peanuts, and roasted chana dal make this snack flavorful, crunchy, and perfect for tea time. It’s oil-light, quick to make, preservative-free, and much healthier than store-bought namkeen. Save this easy recipe and enjoy a guilt-free homemade snack anytime!

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Ingredients

* Puffed rice (murmura) – 200 g

* Roasted peanuts – 100 g

* Roasted chana dal – 80 g

* Fresh mint (pudina) leaves – 30 g (about 1½ cups loosely packed)

* Fresh coriander (dhaniya) – 30 g (about 1½ cups chopped)

* Curry leaves – 20–25 g (35–40 leaves)

* Oil – 2 tbsp (30 ml)

Spices

•. Red chilli powder – 1 tsp

* Chaat masala – 2 tsp

* Amchur powder – 1 tsp

* Black salt – 1 tsp

* Regular salt – ¾–1 tsp (adjust to taste)

Dry the Herbs

* Temperature: 120°C

* Time: 6–8 minutes

* Shake/flip: After 3–4 minutes

* Cool completely and crush the leaves.

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Más sobre Crispy Pudina Murmura Namkeen in Air Fryer | Healthy Mint & Curry Leaves Puffed Rice Snack | No Fry

Crispy Pudina Murmura Namkeen in Air Fryer | Healthy Mint & Curry Leaves Puffed Rice Snack | No Fry

Una deliciosa y saludable receta de Crispy Pudina Murmura Namkeen hecha en el Air Fryer. Perfecta para disfrutar en la tarde con una taza de té, esta versión casera es mucho más saludable que la que se compra en tiendas y está llena de sabor y crujiente gracias a las hojas de menta fresca, hojas de curry, cacahuetes tostados y chana dal tostado. ¡Una opción libre de aceite, rápida de hacer y sin conservantes!

Ingredientes para Crispy Pudina Murmura Namkeen

• Puffed rice (murmura) – 200 g
• Roasted peanuts – 100 g
• Roasted chana dal – 80 g
• Fresh mint (pudina) leaves – 30 g (aprox. 1½ tazas sueltas)
• Fresh coriander (dhaniya) – 30 g (aprox. 1½ tazas picadas)
• Curry leaves – 20–25 g (35–40 hojas)
• Oil – 2 cucharadas (30 ml)

Instrucciones para Crispy Pudina Murmura Namkeen

1. Seca las hierbas a 120°C durante 6-8 minutos. Agita o voltea después de 3-4 minutos y deja enfriar completamente antes de triturar las hojas.

2. Agrega todos los ingredientes a un tazón y mezcla bien.

3. Coloca la mezcla en la canasta del Air Fryer y cocina a 180°C durante 8-10 minutos, agitando ocasionalmente.

4. Retira del Air Fryer, deja enfriar y disfruta de tu Crispy Pudina Murmura Namkeen casero y saludable.

Receta completa en:
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