Crispy Fried Chicken with an Air fryer || TERRI-ANN’S KITCHEN

Name: Crispy Fried Chicken with an Air fryer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken Wings; 1 tbsp olive oil; 1/2 tsp salt; 1 tsp garlic powder; 1 tsp Aromat seasoning / all purpose seasoning; 1 tsp black pepper; 1 tsp parsley; 2 tsp smoked paprika; 2 tbsp corn flour

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Air Fryer Chicken Wings Recipe

Ingredients List

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1 kg Chicken Wings

1 tbsp olive oil

1/2 tsp salt (salt to taste)

1 tsp garlic powder

1 tsp Aromat seasoning / all purpose seasoning

1 tsp black pepper

1 tsp parsley

2 tsp smoked paprika

2 tbsp corn flour

Cook for 18-20 minutes on 180•C turning hallway. These can also be made in the oven on 200•C for 35-40 minutes turning halfway.

Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri

Check out my other videos below…

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Jerk Shrimp Pasta

https://youtu.be/j0OB1mwxR7k

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https://youtu.be/H74duZMoui8

Homemade Green Seasoning

https://youtu.be/3Q0TY2TFyz8

The Best Mac and Cheese

https://youtu.be/wTMl-rMLBP8

Oven Jerk Chicken Dinner

https://youtu.be/wTMl-rMLBP8

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Music Credits @chazz758

Más sobre Crispy Fried Chicken with an Air fryer || TERRI-ANN’S KITCHEN

Crispy Fried Chicken with an Air fryer || TERRI-ANN’S KITCHEN

¡Deliciosa receta de pollo frito crujiente preparado con una freidora de aire!

Ingredientes para Crispy Fried Chicken with an Air fryer

1 kg de Alitas de Pollo

1 cucharada de aceite de oliva

1/2 cucharadita de sal (sal al gusto)

1 cucharadita de ajo en polvo

1 cucharadita de sazón Aromat / sazón todo uso

1 cucharadita de pimienta negra

1 cucharadita de perejil

2 cucharaditas de pimentón ahumado

2 cucharadas de harina de maíz

Instrucciones para Crispy Fried Chicken with an Air fryer

Cocina durante 18-20 minutos a 180°C, volteando a la mitad. También puedes prepararlos en el horno a 200°C durante 35-40 minutos, volteando a la mitad.

Siempre prueba y ajusta los condimentos, ya que mi receta es solo una guía. Los gustos individuales varían y se pueden hacer sustituciones en todo momento. – Terri

Receta completa en: