Crispy Chinese Lemon Chicken – RecipeTin Eats
the chicken without dripping off. Gently lower it into the hot oil and fry for about 3-4 minutes on each side, until golden brown and crispy.
Double-fry – Remove the chicken from the oil and drain on a wire rack or paper towels. Let it rest for a few minutes, then return it to the hot oil for a quick second fry. This will ensure that the chicken is extra crispy and stays that way even after being coated in the lemon sauce.
Sauce – Reheat the lemon sauce if needed, and pour it over the crispy chicken just before serving. Garnish with sliced green onions if desired.
Enjoy your homemade Crispy Chinese Lemon Chicken, the old school way! It’s a classic dish that never goes out of style, and with this recipe, you can make it just as good as your favorite suburban Chinese restaurant.
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