Crispy Bread Crumb Cutlet | No Potato Veg Cutlet | Besan Suji Bread Cutlet | Easy Air Fryer Snack

Ingredients

* Bread crumbs – 1 cup
* Besan (gram flour) – ½ cup
* Suji (semolina) – ¼ cup
* Onion – 1 small, finely chopped
* Carrot – ¼ cup, grated
* Capsicum – ¼ cup, finely chopped
* Green chilli – 1
* Coriander – 2 tbsp
* Ginger – 1 tsp, grated
* Red chilli powder – ½ tsp
* Chaat masala – ½ tsp
* Garam masala – ¼ tsp
* Roasted cumin powder – ½ tsp
* Salt – as required
* Lemon juice – 1 tsp
* Water – as needed
* Oil – for brushing/shallow frying

Method

1. In a bowl, combine bread crumbs, besan and suji.
2. Add chopped onion, carrot, capsicum, green chilli, ginger and coriander.
3. Add all the spices, salt and lemon juice.
4. Gradually add water and mix to make a thick, firm dough-like mixture. Don’t make it runny.
5. Rest the mixture for 10 minutes so the suji absorbs moisture.
6. Grease your hands with a little oil and shape into small flat cutlets.
7. Coat the outside with a little extra bread crumbs for a crispier crust.
8. Pan-fry: Cook with a little oil on medium heat for about 3–4 minutes on each side, until golden and crisp.

Air Fryer: Brush with oil and air fry at 180°C for 10–12 minutes, flipping halfway.

Tip: If the mixture feels too soft, add 1–2 tbsp bread crumbs. If it’s too dry, add 1–2 tbsp water.

🍞✨ Crispy Bread Crumb Cutlet – No Potato!

Looking for an easy, crispy and delicious vegetarian snack without potatoes? Try these golden-brown Bread Crumb Cutlets made with bread crumbs, besan, suji and fresh vegetables. They turn super crispy in the air fryer and make a perfect evening snack, kids’ snack or party appetizer! 😋

🔥 Air Fryer: 190°C for 8 minutes → flip → 200°C for 3–4 minutes
🌱 No potato | Vegetarian | Easy homemade snack

Serve hot with green chutney, tomato ketchup or your favourite dip. ❤️

Save this recipe for your next quick evening snack!

Kitchen Vibes by Madhu

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Más sobre Crispy Bread Crumb Cutlet | No Potato Veg Cutlet | Besan Suji Bread Cutlet | Easy Air Fryer Snack

Crispy Bread Crumb Cutlet | No Potato Veg Cutlet | Besan Suji Bread Cutlet | Easy Air Fryer Snack

Estos crujientes cutlets de migas de pan son una deliciosa opción vegetariana sin papas. Perfectos para una tarde de snacks, snacks para niños o como aperitivo para fiestas. 😋

Ingredientes para Crispy Bread Crumb Cutlet

  • Migas de pan – 1 taza

  • Besan (harina de garbanzo) – ½ taza

  • Suji (sémola) – ¼ taza

  • Cebolla – 1 pequeña, finamente picada

  • Zanahoria – ¼ taza, rallada

  • Pimiento – ¼ taza, finamente picado

  • Chile verde – 1

  • Cilantro – 2 cdas

  • Jengibre – 1 cdta, rallado

  • Chile en polvo – ½ cdta

  • Masala chaat – ½ cdta

  • Garam masala – ¼ cdta

  • Comino tostado en polvo – ½ cdta

  • Sal – al gusto

  • Jugo de limón – 1 cdta

  • Agua – la necesaria

  • Aceite – para pincelar/freír

Instrucciones para Crispy Bread Crumb Cutlet

  1. En un tazón, combina las migas de pan, besan y suji.

  2. Agrega la cebolla picada, zanahoria, pimiento, chile verde, jengibre y cilantro.

  3. Añade todas las especias, sal y jugo de limón.

  4. Poco a poco agrega agua y mezcla para formar una mezcla densa y firme.

  5. Deja reposar la mezcla durante 10 minutos para que el suji absorba la humedad.

  6. Engrasa tus manos con un poco de aceite y forma pequeños cutlets planos.

  7. Rebosa el exterior con un poco más de migas de pan para una costra más crujiente.

  8. Para freír en sartén: Cocina con un poco de aceite a fuego medio durante unos 3-4 minutos por cada lado, hasta que estén dorados y crujientes.