Crispy Bhendi Chips in Air Fryer 🤤🔥 | Easy Evening Snack #shorts
Crispy bhindi chips in air fryer 🤤🔥
No deep frying & super crunchy ✨
Perfect healthy snack for chai time ❤️
Ingredients:
• Bhindi/ladyfinger
• Oil
• Salt
• Chilli powder
•Rice flour
• Peri peri/chat masala
Method:
1. Wash & dry bhindi fully.
2. Slice into very thin rounds.
3. Mix with oil & masalas.
4. Air fry at 180°C for 12–15 mins.
5. Shake basket in between.
6. Air fry 2 mins at 200°C for extra crunch.
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Más sobre Crispy Bhendi Chips in Air Fryer 🤤🔥 | Easy Evening Snack #shorts
Crispy Bhindi Chips in Air Fryer 🤤🔥 | Easy Evening Snack #shorts
These crispy bhindi chips are the perfect healthy snack for chai time! No deep frying required, just super crunchy goodness straight from the air fryer. Enjoy these delicious chips with a sprinkle of peri peri or chat masala for an extra kick!
Ingredientes para Crispy Bhindi Chips in Air Fryer
- Bhindi/ladyfinger
- Oil
- Salt
- Chilli powder
- Rice flour
- Peri peri/chat masala
Instrucciones para Crispy Bhindi Chips in Air Fryer
1. Lava y seca completamente las bhindis.
2. Corta en rodajas muy finas.
3. Mezcla con aceite y masalas.
4. Air fry a 180°C durante 12-15 minutos.
5. Agita la cesta en el medio.
6. Air fry 2 minutos a 200°C para un crunch extra.
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