Crispy Anda Pyaz Pakoda 😍 | Boiled Egg Onion Pakora Recipe Cook With UmaDevi #EggPakoda #EggRecipe

😋 Crispy Anda Pyaz Pakoda Recipe | Onion Egg Pakora Have you ever tried this delicious and crispy Egg Pakoda? 🥚🧅 If not, you are definitely missing out! This easy and tasty Anda Pyaz Pakoda is perfect for evening snacks, tea-time cravings and rainy days. ❤️ 🥘 Ingredients: * Boiled eggs
* Chopped onions
* Gram flour (Besan)
* Green chillies
* Fresh coriander leaves
* Salt to taste
* Red chilli powder
* Turmeric powder
* Garam masala
* Ajwain (Carom seeds)
* Water as required
* Oil for deep frying 👩‍🍳 Making Process: 1. First, take the boiled eggs and cut them into small pieces.
2. Take a mixing bowl and add the chopped onions.
3. Add chopped green chillies and fresh coriander leaves.
4. Now add gram flour, salt, red chilli powder, turmeric powder, garam masala and ajwain.
5. Add the chopped boiled eggs and mix everything together.
6. Sprinkle a little water as required and combine everything to make a thick mixture.
7. Heat oil in a kadai for deep frying.
8. Take small portions of the egg mixture and carefully drop them into the hot oil.
9. Fry on medium heat until the pakodas turn golden brown and crispy.
10. Remove them from the oil and serve hot with your favourite chutney or tomato ketchup. 😍 Our super crispy and delicious Anda Pyaz Egg Pakoda is ready! Perfect for tea-time snacks, evening cravings and monsoon special treats! 👍 Like the video
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