Crispy Air Fryer Onion Rings | Easy Homemade Recipe | Cosori TurboBlaze – Steph’s Stove
These Crispy Air Fryer Onion Rings are everything you love about classic onion rings—golden, crunchy, and packed with flavor—without the mess of deep frying! 🧅
In this video, I’m making this easy recipe in the Cosori TurboBlaze 6.0-Quart Air Fryer, which delivers beautifully crisp onion rings with less oil and quick cooking times.
Whether you’re serving them as a snack, appetizer, or alongside burgers and sandwiches, these homemade onion rings are sure to become a family favorite.
This video is proudly sponsored by Cosori. Thank you to Cosori for partnering with Steph’s Stove and providing the TurboBlaze 6.0-Quart Air Fryer featured in this recipe.
If you enjoy easy air fryer recipes, Southern cooking, and simple homemade favorites, don’t forget to LIKE, COMMENT, and SUBSCRIBE to Steph’s Stove for more delicious recipes every week!
👇 Question of the Day: What’s your favorite dipping sauce for onion rings—ranch, fry sauce, ketchup, or something else?
1 large Vidalia onion (or equivalent sweet onion variety) sliced and separated
1 ½ cups panko breadcrumbs
1 cup buttermilk
1 egg – beaten
1 cup All-Purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
fresh ground pepper
olive oil cooking spray (optional)
Prepare the onion by removing the outer skin and slicing both ends (root and tip) of the onion. Once each end is removed, slice horizontally into ½-inch thick round sections. Separate each of the rings and remove any excess skins between the rings. Set aside.
Using two medium – large bowls create your dry and wet mixture.
To a medium bowl, combine flour, smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk to combine all dry ingredients. Add to the seasoned flour mixture, buttermilk and egg. Whisk well to combine all ingredients until no lumps are remaining and the flour has completely hydrated.
In the large bowl, add the breadcrumbs.
Using one hand for the wet and one hand for the dry, dredge the sliced onions in the buttermilk-flour mixture, allow the excess to drip off, and then (using dry hand) coat with the panko breadcrumbs.
Be careful to keep one hand in the wet and one hand in the dry without overlapping to prevent a sticky mess.
Place the breaded onion rings on a parchment lined baking sheet in an even layer and then transfer to the freezer for 15 minutes (this will help keep the breading intact.).
*If you want to make a batch in advance, freeze until firm and transfer to a freezer safe storage container. Store for up to three-months, cook from frozen, and add an additional 2-minutes to the cooking time.
Preheat your Air Fryer to 370℉. Spray the air fryer basket with cooking oil. Add the onions in the air fryer in a single layer without overlapping. Cook in batches, if necessary flipping halfway through the cooking and spraying the tops with cooking oil. Cook for 10-12 minutes at 370℉ (I cook the first batch for 12-minutes and each subsequent batch (because the air fryer is hot after the first batch) for only 10-11 minutes.
Serve with Ranch, Ketchup or your favorite dipping sauce and enjoy!
Homemade Rach – https://youtu.be/wjuENj0_s5g
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Cosori Turbo Blaze Air Fryer – https://amzn.to/4getSVo
SmarTake Parchment Paper – https://amzn.to/4wPeDJK
Red Baking Sheet – https://amzn.to/4xu2Cti
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Más sobre Crispy Air Fryer Onion Rings | Easy Homemade Recipe | Cosori TurboBlaze – Steph’s Stove
Crispy Air Fryer Onion Rings | Easy Homemade Recipe | Cosori TurboBlaze – Steph’s Stove
Deliciosas y crujientes cebollas a la freidora de aire, todo lo que amas de las clásicas cebollas aros: doradas, crujientes y llenas de sabor, ¡sin el lío de freírlas! 🧅
Ingredientes para Crispy Air Fryer Onion Rings
- 1 cebolla grande Vidalia (o una variedad de cebolla dulce equivalente) cortada en rodajas y separadas
- 1 ½ tazas de pan rallado panko
- 1 taza de suero de leche
- 1 huevo batido
- 1 taza de harina para todo uso
- 1 cucharadita de pimentón ahumado
- 1 cucharadita de ajo en polvo
- 1/4 cucharadita de cebolla en polvo
- 1/2 cucharadita de sal
- Pimienta negra molida al gusto
- Spray de aceite de oliva (opcional)
Instrucciones para Crispy Air Fryer Onion Rings
Prepara la cebolla quitando la piel exterior y cortando ambos extremos (raíz y punta) de la cebolla. Una vez que se hayan quitado ambos extremos, córtala horizontalmente en rodajas de ½ pulgada de grosor. Separa cada uno de los aros y quita cualquier piel excesiva entre los aros. Reserva.
Usando dos tazones medianos a grandes, crea tu mezcla seca y húmeda.
En un tazón mediano, combina la harina, el pimentón ahumado, el ajo en polvo, la cebolla en polvo, la sal y la pimienta. Bate para combinar todos los ingredientes secos. Agrega a la mezcla de harina sazonada, suero de leche y huevo. Bate bien para combinar todos los ingredientes hasta que no queden grumos y la harina se haya hidratado por completo.
En el tazón grande, agrega el pan rallado.
Usando una mano para lo húmedo y otra mano para lo seco, reboza las rodajas de cebolla en la mezcla de suero de leche y harina, deja que el exceso gotee y luego (usando la mano seca) cúbrelas con el pan rallado panko.
Sé cuidadoso de mantener una mano en lo húmedo y una mano en lo seco sin superponerse para evitar un desastre pegajoso.
Coloca los aros de cebolla empanizados en una bandeja para hornear forrada con papel pergamino en una capa uniforme y luego transfiérelos al congelador durante 15 minutos (esto ayudará a mantener la cobertura intacta).
Si deseas hacer un lote con anticipación, congélalo hasta que esté firme y transfiérelo a un recipiente de almacenamiento seguro para el congelador. Guárdalo por hasta tres meses, cocina desde congelado y agrega 2 minutos adicionales al tiempo de cocción.
Prepara tu freidora de aire a 370℉. Rocía la cesta de la freidora de aire con aceite de cocina. Agrega las cebollas en la freidora de aire en una sola capa sin superponerse. Cocina por lotes, si es necesario, volteando a la mitad de la cocción y rociando las partes superiores con aceite de cocina. Cocina de 10 a 12 minutos a 370℉ (cocino el primer lote durante 12 minutos y cada lote subsiguiente (porque la freidora de aire está caliente después del primer lote) durante solo 10-11 minutos.
Sirve con salsa Ranch, Ketchup o tu salsa favorita para mojar y ¡disfruta!
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