My chicken sandwiches are an absolute favourite—I have them many times a week for lunch! Made from my go-to Thermie staples, they’re always a winner. I keep shredded chicken in my freezer (Cookidoo recipe, of course! https://cookidoo.com.au/recipes/recipe/en-AU/r812303) My fridge is never without the amazing Cookidoo pickled red onion. https://cookidoo.com.au/recipes/recipe/en-AU/r907938 While it’s super easy to whip up mayo in the Thermomix®, I’ll be honest—I love Hellmann’s and always have it on hand! 😆 Here’s how I put it together: 1 ½ heaped tbsp mayo 1 tsp sour cream ½ tsp Dijon mustard Salt & pepper to taste Finely chopped celery & walnuts Sliced spring onion Mix, taste for balance, then add shredded chicken. Slather on some Thermie pure butter on your favourite Thermie bread, Load the chicken mix up then top with pickled red onions and shredded lettuce for that perfect crunch! ABOUT ME Hi, I’m Collette Mitrega, one of Australia’s leading Thermomix® Consultants and Team Leader of the Highland Mixers. I love helping people feel confident in the kitchen through recipes, cooking demonstrations and practical tips—with plenty of laughs along the way! Thinking about a Thermomix® TM7? Wherever you live in Australia, I’d love to help. When you purchase through me, you’ll receive ongoing support, access to my wonderful customer community and one-on-one guidance via Zoom whenever you need a little extra help. Please subscribe to my channel for more Thermomix® recipes, cooking inspiration and helpful demonstrations.
