Cheesy Corn & Olive Bread Pizza 😍 | 5-Min Airfryer Recipe
Craving pizza but don’t want to order out? This corn and olive bread pizza is the quickest fix! Made with simple ingredients and cooked in just 5 minutes in an airfryer, it’s cheesy, crispy, and super satisfying. Perfect for evening snacks, late-night cravings, or quick party bites. No oven, no yeast, just pure comfort food at home.
RECIPE DETAILS
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Serves: 2 people
Serving Size: 4 pizza slices
INGREDIENTS
Bread slices – 4
Pizza sauce – 2 tbsp
Mayonnaise – 2 tbsp
Sweet corn – ¼ cup
Olives – 2 tbsp (sliced)
Mozzarella cheese – ½ cup (grated)
👩🍳 METHOD / PROCESS
Take 4 bread slices and cut off the edges neatly.
Place them on a clean surface or tray.
Spread pizza sauce evenly on each slice.
Spread mayonnaise over the sauce to make a creamy base.
Add sweet corn and sliced olives evenly as toppings.
Grate mozzarella cheese generously on top.
Place the slices in an airfryer.
Airfry at 180°C for 5 minutes until cheese melts beautifully.
Serve hot and enjoy your cheesy corn & olive pizza slices.
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Más sobre Cheesy Corn & Olive Bread Pizza 😍 | 5-Min Airfryer Recipe
Cheesy Corn & Olive Bread Pizza 😍 | Receta de 5 minutos en Airfryer
Un delicioso y rápido pizza de pan con maíz y aceitunas, perfecto para satisfacer tus antojos de pizza en solo 5 minutos en el airfryer. ¡Cheesy, crujiente y muy satisfactorio!
Ingredientes para Cheesy Corn & Olive Bread Pizza
- 4 rebanadas de pan
- 2 cucharadas de salsa de pizza
- 2 cucharadas de mayonesa
- 1/4 taza de maíz dulce
- 2 cucharadas de aceitunas (rebanadas)
- 1/2 taza de queso mozzarella (rallado)
Instrucciones para Cheesy Corn & Olive Bread Pizza
1. Toma 4 rebanadas de pan y corta los bordes.
2. Colócalas en una superficie limpia o bandeja.
3. Extiende la salsa de pizza de manera uniforme en cada rebanada.
4. Agrega la mayonesa sobre la salsa para hacer una base cremosa.
5. Añade maíz dulce y aceitunas rebanadas de manera uniforme como toppings.
6. Ralla generosamente queso mozzarella por encima.
7. Coloca las rebanadas en el airfryer.
8. Cocina en el airfryer a 180°C durante 5 minutos hasta que el queso se derrita hermosamente.
¡Sirve caliente y disfruta de tus rebanadas de pizza de maíz y aceituna!
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