Caramel Ganache – Thermomix®
Magnolia’s Kitchen Caramel Ganache teamed with the Caramel Mud Cake recipe from Taste = absolute winner 🥇
Ganache recipe method is from Cookidoo®… it’s easy to follow. It does set firm when placed in the fridge. It can be used for doughnut fillings too. For tonight I just wanted to see how it would behave with the Caramel Mud Cake. I was a little impatient to wait so I did spread it whilst it was partially warm…. So the drizzle effect on the side of the cake happened naturally 😜
Do you ❤️ mudcakes like me?
Carolyn
Thermomix® Consultant
Australia-wide
M: 0414226152
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#tm7 #thermomix #mudcake #caramelmudcake #caramelganache
Más sobre Caramel Ganache – Thermomix®
Caramel Ganache – Thermomix®
Deliciosa receta de ganache de caramelo para acompañar tu postre favorito.
Ingredientes para Caramel Ganache
- 200g de chocolate con leche
- 200g de nata para montar
- 100g de azúcar moreno
- 50g de mantequilla
Instrucciones para Caramel Ganache
1. Coloca el chocolate en el vaso y ralla durante 10 segundos a velocidad 10.
2. Añade la nata, el azúcar y la mantequilla y programa 5 minutos, 100°C, velocidad 3.
3. Deja enfriar la mezcla y luego refrigérala para que se asiente.
4. Utiliza la ganache para rellenar tus pasteles o como cobertura.
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