Aloo Pakora Recipe | Crispy Potato Pakoda 😍 | कुरकुरे आलू के पकौड़े #shorts #recipe Make super crispy and spicy Aloo Pakoras with raw potatoes, wheat flour, suji and simple Indian spices! 🥔😍 These crunchy homemade pakodas are perfect for rainy days, evening tea and snack cravings. Serve them hot with green chutney and enjoy every bite! 😋 ❤️ Like, Share & Subscribe to @SatvicUpay for more delicious recipes! your queries:-
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कच्चे आलू (Raw Potatoes) — 2
गेहूं का आटा (Wheat Flour) — 1 कप (1 cup)
नमक (Salt) — 1/2 चम्मच (1/2 tsp)
हल्दी (Turmeric Powder) — 1/2 चम्मच (¼ tsp)
अजवाइन (Carom Seeds) — 1 चम्मच (1 tsp)
जीरा (Cumin Seeds) — 1/2½चम्मच (1/2 tsp)
हरी मिर्च (Green Chilies) — 2, बारीक कटी (finely chopped)
प्याज (Onion) — 1, बारीक कटा (finely chopped)
सूजी (Semolina) — 2 चम्मच (2 tbsp)
पानी (Water) — 1 कप (1 cup)
हरा धनिया (Fresh Coriander) — थोड़ा सा (a little)
तेल (Oil) — तलने के लिए (for frying)
