Airfryer Chivda Recipe | Healthy & Crunchy Snack | Poha Makhana Murmura Chivda in Airfryer

Airfryer Chivda Recipe | Healthy & Crunchy Snack | Poha Makhana Murmura Chivda in Airfryer

Make this healthy, crunchy Airfryer Chivda at home — loaded with poha, murmure, makhana, dry fruits, and ghee tadka! A perfect tea-time snack or Diwali faral recipe that’s light, flavorful, and oil-free.

In this video, learn how to make crispy chivda in the airfryer with the perfect texture — no deep frying needed!

Ingredients Used:

Poha (flattened rice)

Murmure (puffed rice)

Makhana (fox nuts)

Peanuts

Almonds

Cashews

Curry leaves

Ghee

Salt

🔥 For Tadka (tempering):

Ghee

Green Chillies (slit)

Curry Leaves

Red Chilli Powder

Turmeric

Salt

Airfryer Method:

1️⃣ Airfry poha, murmure & makhana at 180°C for 6–8 minutes (shake halfway).

2️⃣ Add roasted nuts & curry leaves.

3️⃣ Prepare tadka in ghee with chillies, curry leaves & spices.

4️⃣ Mix everything well and cool before storing.

This recipe is:

✅ Oil-Free & Healthy

✅ Super Crunchy

✅ Perfect for Diwali or Tea Time

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Más sobre Airfryer Chivda Recipe | Healthy & Crunchy Snack | Poha Makhana Murmura Chivda in Airfryer

Chivda en Airfryer | Aperitivo Saludable y Crujiente | Chivda de Poha Makhana Murmura en Airfryer

Haz este saludable y crujiente Chivda en Airfryer en casa, cargado con poha, murmure, makhana, frutos secos y tadka de ghee! ¡Un aperitivo perfecto para la hora del té o receta de faral de Diwali que es ligera, sabrosa y libre de aceite.

Ingredientes para Chivda en Airfryer

  • Poha (arroz aplanado)

  • Murmure (arroz inflado)

  • Makhana (nueces de loto)

  • Cacahuetes

  • Almendras

  • Anacardos

  • Hoja de curry

  • Ghee

  • Sal

Instrucciones para Chivda en Airfryer

1. Airfry poha, murmure y makhana a 180°C durante 6-8 minutos (agitar a la mitad).

2. Agrega los frutos secos tostados y las hojas de curry.

3. Prepara el tadka en ghee con chiles verdes, hojas de curry y especias.

4. Mezcla todo bien y deja enfriar antes de almacenar.

Receta completa en:
Fuente de la receta www.youtube.com
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