AIR FRYER RHUBARB CRUMBLE | Ninja Foodi Recipe #rhubarb #crumble #airfryer #ninjafoodi

If you don’t have a Ninja Foodi simply prepare the filling in the same way using a hob.

This makes a really easy delicious pudding with lots of warming spice and a crunchy oat crumble topping. Serve with warm custard and enjoy this dessert

INGREDIENTS

Rhubarb

Brown Sugar

All Spice

Nutmeg

Cinnamon

100g Cold Butter, grated

100g Oats

100g Plain Flour

Handful of Demerara Sugar

AIR FRY 200°C 10-12 Minutes (pre-heat beforehand)

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Más sobre AIR FRYER RHUBARB CRUMBLE | Ninja Foodi Recipe #rhubarb #crumble #airfryer #ninjafoodi

AIR FRYER RHUBARB CRUMBLE | Ninja Foodi Recipe

Una deliciosa receta de crumble de ruibarbo cocinada en el Ninja Foodi utilizando el aire caliente para lograr una cobertura crujiente. Sirve con una cálida crema inglesa y disfruta de este postre.

Ingredientes para AIR FRYER RHUBARB CRUMBLE

  • Ruibarbo
  • Azúcar moreno
  • Pimienta de Jamaica
  • Nuez moscada
  • Canela
  • 100g de Mantequilla fría, rallada
  • 100g de Avena
  • 100g de Harina común
  • Un puñado de Azúcar Demerara

Instrucciones para AIR FRYER RHUBARB CRUMBLE

Prepara el relleno de ruibarbo de la misma manera que se describe en la receta. Luego, mezcla la mantequilla, la avena, la harina y el azúcar Demerara para hacer la cobertura de crumble. Coloca el relleno en un molde y cubre con la mezcla de crumble. Cocina en el Ninja Foodi a 200°C durante 10-12 minutos. Sirve con crema inglesa caliente y disfruta de este delicioso postre.

Receta completa en:
Fuente de la receta www.youtube.com