Air Fryer Pani Puri Makhana Recipe | Healthy & Crunchy Evening Snack #shorts #panipurimakhana #viral
Air Fryer Pani Puri Makhana Recipe | Healthy & Crunchy Evening Snack #shorts #panipurimakhana #viral
Craving the spicy, tangy flavor of Pani Puri but want to keep it healthy? 🤤 Try this super crispy, oil-free Air Fryer Pani Puri Makhana! It takes just 5 minutes to make and is the ultimate guilt-free evening snack.
If you’re looking for a quick, high-protein snack that hits all the right street-food flavor notes, this recipe is for you!
✨ INGREDIENTS:
* 2 cups Makhana (Fox Nuts)
* 1/2 tsp Ghee or Oil (optional spray for coating)
* 1/2 tsp Pani Puri Masala
* 1/4 tsp Chaat Masala
* 1/4 tsp Roasted Cumin Powder (Bhuna Jeera)
* 1/4 tsp Dry Mango Powder (Amchur)
* Black Salt & Red Chili Powder to taste
📌 QUICK METHOD:
1. Air fry the makhana at 160°C for 5–6 minutes until crisp.
2. Toss with a tiny dash of ghee/oil while hot.
3. Sprinkle the tangy pani puri spice mix and coat evenly.
4. Enjoy your crunchy, guilt-free snack!
💬 Did you like this healthy twist on street food? Let me know in the comments below!
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#PaniPuriMakhana #AirFryerRecipes #HealthySnacks #MakhanaRecipe #WeightLossSnacks #QuickRecipes #StreetFoodTwist #OilFreeSnacks
Más sobre Air Fryer Pani Puri Makhana Recipe | Healthy & Crunchy Evening Snack #shorts #panipurimakhana #viral
Air Fryer Pani Puri Makhana Recipe | Healthy & Crunchy Evening Snack
Craving the spicy, tangy flavor of Pani Puri but want to keep it healthy? 🤤 Try this super crispy, oil-free Air Fryer Pani Puri Makhana! It takes just 5 minutes to make and is the ultimate guilt-free evening snack.
Ingredientes para Air Fryer Pani Puri Makhana
- 2 tazas de Makhana (Nueces de zorro)
- 1/2 cucharadita de Ghee o Aceite (opcional para rociar)
- 1/2 cucharadita de Masala Pani Puri
- 1/4 cucharadita de Masala Chaat
- 1/4 cucharadita de Polvo de Comino Tostado (Bhuna Jeera)
- 1/4 cucharadita de Polvo de Mango Seco (Amchur)
- Sal Negra y Pimienta Roja al gusto
Instrucciones para Air Fryer Pani Puri Makhana
1. Air fry the makhana at 160°C for 5–6 minutes until crisp.
2. Toss with a tiny dash of ghee/oil while hot.
3. Sprinkle the tangy pani puri spice mix and coat evenly.
4. Enjoy your crunchy, guilt-free snack!


















