Air fryer mein cookie tin? (Recipe in description) #viralcookietin #egglesscookietin #airfryerbakes
Eggless chocolate cookie tin- in an AIRFRYER!🍪
Air fryer bakes- EPISODE 2
Ingredients:
• Melted butter- 100 mL (1/2 cup)
• Milk- 50 mL (4-5 tbsp)
• Brown sugar- 70 gm (7 tbsp)- can be replaced with castor/powdered sugar!
• Castor sugar- 40 gm (4 tbsp)
• All purpose flour- 130 gm (1 cup)
• Cocoa powder- 20 gm (4 tbsp)
• Baking powder- 3/4 tsp
• Baking soda- 1/4 tsp
• Chocolate chunks- avoid using compound as it does not melt while baking; won’t give the lava effect
Method:
• In a bowl, take melted butter and add brown and castor sugar. Mix.
• Add milk, all purpose flour, cocoa, baking powder and baking soda.
• Make a dough. Only mix until there is no visible dry flour and not more than that.
• Take a 5 inch cookie tin.
• Cover the base of the cookie tin using a small portion of the dough. (For even baking)
• Divide the remaining dough into 6 equal portions. Stuff each portion with a chunk of chocolate and seal it in.
• Place the 6 cookie dollops on top.
• Keep the tin in the freezer for 20 minutes.
• After chilling, preheat your air fryer at 160 degrees for 7-8 minutes.
• Bake for 25-30 minutes or until the top firms up a bit.
• Dig in!🍫
Follow for more air fryer recipes🩵
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