Air Fryer Crispy Moong Dal Recipe | High Protein Crunchy Snack | Easy Healthy Snack #shorts

This Air Fryer Crispy Moong Dal is the perfect healthy snack when you’re craving something crunchy. It’s easy to make, packed with protein, and requires just a few simple ingredients.

Ingredients:

• 1 cup moong dal (soaked for 3-4 hours)

• 1 tsp oil

• Salt to taste

How to Make:

• Wash and soak the moong for 3-4 hours.

• Boil until just cooked.

• Drain and dry completely.

• Preheat the air fryer at 200°C for 3 minutes.

• Toss with oil and salt.

• Air fry at 180°C for 12-15 minutes, shaking the basket halfway.

• Let it cool slightly before serving for maximum crunch.

Enjoy this crispy, protein-rich snack anytime!

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Más sobre Air Fryer Crispy Moong Dal Recipe | High Protein Crunchy Snack | Easy Healthy Snack #shorts

Air Fryer Crispy Moong Dal Recipe | High Protein Crunchy Snack | Easy Healthy Snack #shorts

This Air Fryer Crispy Moong Dal is the perfect healthy snack when you’re craving something crunchy. It’s easy to make, packed with protein, and requires just a few simple ingredients.

Ingredientes para Air Fryer Crispy Moong Dal

• 1 taza de moong dal (remojado durante 3-4 horas)
• 1 cucharadita de aceite
• Sal al gusto

Instrucciones para Air Fryer Crispy Moong Dal

• Lavar y remojar el moong durante 3-4 horas.
• Hervir hasta que esté cocido.
• Escurrir y secar completamente.
• Precaentar el air fryer a 200°C por 3 minutos.
• Mezclar con aceite y sal.
• Air fry a 180°C por 12-15 minutos, agitando la canasta a la mitad.
• Dejar enfriar ligeramente antes de servir para obtener el máximo crunch.

Receta completa en:
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