Air fryer cookie- whole wheat + oats🍫(recipe in the description box)
Air fryer- oats & whole wheat cookie recipe🍫
I’m a big big fan of oats cookies because they have such a nice crisp texture to them, and this one made with whole wheat flour is just too good! 🌷
⭐️ingredients- for 2 cookies
• Soft butter- 60 gm- 1/4 cup
• Brown sugar- 35 gm- 3.5 tbsp
• Castor sugar- 10 gm- 1 tbsp
• Whole wheat flour- 50 gm- 7.5 tbsp
• Oats- 50 gm- 1/2 cup
• Baking powder- 1/4 tsp
• Baking soda- 1/4 tsp
• Chocolate chunks
• Milk- 1-2 tbsp or as required
Method-
• In a bowl, take soft butter and add castor & brown sugar. Beat this well for 7-8 minutes.
• Next, add in- whole wheat flour, oats, baking powder & baking soda. Also lots of chocolate chunks. Mix.
• Add milk gradually and make a dough.
• Divide into 2 equal cookies and top with more chocolate chunks.
• Keep the cookies in the freezer for minimum 20 minutes.
• Bake and enjoy!
• AIR FRYER SETTINGS- Preheat your air fryer at 165 degrees for 5-6 minutes.
• After preheating, bake at the same temperature for 15-17 minutes.
• OTG/OVEN SETTINGS-
• Preheat your oven at 165 degrees for 5-6 minutes.
• After preheating, bake at the same temperature for 12-14 minutes.
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Más sobre Air fryer cookie- whole wheat + oats🍫(recipe in the description box)
Air fryer cookie- whole wheat + oats🍫
Una deliciosa receta de galletas de avena y trigo integral hecha en la freidora de aire.
Ingredientes para Air fryer cookie- whole wheat + oats🍫
- Mantequilla suave- 60 gm- 1/4 taza
- Azúcar moreno- 35 gm- 3.5 cucharadas
- Azúcar glass- 10 gm- 1 cucharada
- Harina de trigo integral- 50 gm- 7.5 cucharadas
- Avena- 50 gm- 1/2 taza
- Levadura en polvo- 1/4 cucharadita
- Bicarbonato de sodio- 1/4 cucharadita
- Trozos de chocolate
- Leche- 1-2 cucharadas o según sea necesario
Instrucciones para Air fryer cookie- whole wheat + oats🍫
- En un tazón, tomar la mantequilla suave y añadir el azúcar moreno y el azúcar glass. Batir durante 7-8 minutos.
- A continuación, agregar la harina de trigo integral, la avena, la levadura en polvo y el bicarbonato de sodio. También agregar muchos trozos de chocolate. Mezclar.
- Agregar la leche gradualmente y hacer una masa.
- Dividir en 2 galletas iguales y cubrir con más trozos de chocolate.
- Colocar las galletas en el congelador durante un mínimo de 20 minutos.
- Hornear y disfrutar!


















