12 Minute Baked Salmon Fajita Spread

This recipe is for a quick and easy 12 Minute Baked Salmon Fajita Spread that is cooked in the oven all at once. The salmon is seasoned with a Fajita spice blend, along with colorful fajita vegetables and warm tortillas. The trick to cooking the salmon is to line the baking tray with wrinkled foil to prevent sticking and ensure even cooking. The salmon is cut into bite-sized pieces and coated in the Fajita seasoning before baking for 12 minutes at a high temperature. Serve the salmon, vegetables, and tortillas with sliced avocado and a simple taco sauce for a delicious and flavorful meal. This recipe is perfect for a quick and satisfying dinner.

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