🤩 Perfect Salmon Fish Bites 😋 #shorts #fish #airfryer #recipe #food #airfryer #youtubeshorts

Perfect Salmon Fish Bites Recipe | Easy Air Fryer Recipes 🤗😋 #airfryer #salmon #fish #recipe #healthy

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Ingredients:

500 g salmon fillet (cut into bite-sized pieces)

1 tsp ginger garlic paste

1 tsp rice flour

1 tsp red chilli powder

1 tsp coriander powder

ÂŊ tsp turmeric powder

ÂŊ tsp garam masala

1 tsp salt (adjust to taste)

1 tbsp lemon juice

1 tbsp oil

Method:

Preheat the air fryer at 180°C for 2 minutes. Cut the salmon into bite-sized pieces and pat them dry well. In a bowl, mix ginger garlic paste, rice flour, chilli powder, coriander powder, turmeric, garam masala, salt, lemon juice, and oil to form a thick marinade. Add the salmon pieces and coat them evenly. Let it rest for 10–15 minutes for better flavour.

Place the marinated salmon pieces in a single layer in the air fryer basket. Cook at 180°C for 12 minutes, flipping halfway through to ensure even cooking and slight crispiness on the outside.

Serve hot with lemon wedges and onion slices.

Tips:

1. Rice flour helps make it slightly crispy

2. Don’t overcook — salmon should stay juicy inside

3. Add a pinch of black pepper for extra flavour

4. You can add curry leaves for a South Indian twist

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Perfect Salmon Fish Bites Recipe

Delicious and crispy salmon bites cooked to perfection in the air fryer. A healthy and easy recipe that is sure to impress!

Ingredientes para Perfect Salmon Fish Bites

  • 500 g filete de salmÃŗn (cortado en trozos pequeÃąos)

  • 1 cucharadita de pasta de ajo y jengibre

  • 1 cucharadita de harina de arroz

  • 1 cucharadita de chile en polvo

  • 1 cucharadita de cilantro en polvo

  • ÂŊ cucharadita de cÃērcuma

  • ÂŊ cucharadita de garam masala

  • 1 cucharadita de sal (ajustar al gusto)

  • 1 cucharada de jugo de limÃŗn

  • 1 cucharada de aceite

Instrucciones para Perfect Salmon Fish Bites

Prepara el air fryer a 180°C durante 2 minutos. Corta el salmÃŗn en trozos pequeÃąos y sÊcalos bien. En un tazÃŗn, mezcla la pasta de ajo y jengibre, harina de arroz, chile en polvo, cilantro en polvo, cÃērcuma, garam masala, sal, jugo de limÃŗn y aceite para formar una marinada espesa. Agrega los trozos de salmÃŗn y cÃēbrelos uniformemente. Deja reposar durante 10-15 minutos para un mejor sabor.

Coloca los trozos de salmÃŗn marinados en una capa Ãēnica en la canasta del air fryer. Cocina a 180°C durante 12 minutos, dÃĄndoles la vuelta a la mitad para asegurar una cocciÃŗn uniforme y un ligero crujido en el exterior. Sirve caliente con rodajas de limÃŗn y cebolla.

Receta completa en:
Fuente de la receta www.youtube.com