材枓:
◾白蘿蔔 1公斤
◾粘米粉 170克
◾澄麵 48克
◾臘腸 2條
◾蝦米 少量
◾乾蔥 1粒
◾無鹽雞湯（或清水加雞粉）175克
◾胡椒粉 少許
◾糖 少許 Ingredients:
White radish – 1 kg
Rice flour – 170 g
Wheat starch – 48 g
Chinese sausage (lap cheong) – 2 links
Dried shrimp – a small amount
Shallot – 1 piece
Unsalted chicken stock (or water with chicken powder) – 175 g
White pepper – a pinch
Sugar – a pinch
