✨KETO FILET-O-FISH✨recipe below👇🏼

Name: Keto Filet-O-Fish
Yield: 1
Cuisine: Keto
Ingredients: 33g de proteína, 1 carbohidrato neto; Pan de hamburguesa keto; Queso americano; Salsa tártara; Aceite de oliva griego; Jugo de limón fresco

If you’ve been craving fast food but still want to hit your goals, SAVE this one because it comes together in under 10 minutes!

INGREDIENTS:

– @safecatchfoods NEW Wild Tuna Burgers (33g protein, 1 net carb)

– Keto hamburger buns

– American cheese

– @suzies_organics Tartar Sauce

– @mrpapous Greek Olive Oil

– fresh lemon juice

Instructions:

1) Preheat your air fryer to 375°F.

2) Place tuna burgers in the basket and drizzle with olive oil.

3) Air fry for 6–8 minutes, flipping halfway through.

4) After flipping, squeeze fresh lemon juice over each patty.

5) When there’s about 1 minute left, add a full slice of American cheese on each patty and let it melt.

6) Spread a generous amount of tartar sauce on your buns, add the cheesy tuna burger, and stack it up (extra sauce highly recommended). Enjoy!

What fast food item should I remake next? Comment below! 🤍

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Más sobre ✨KETO FILET-O-FISH✨recipe below👇🏼

✨KETO FILET-O-FISH✨

Una deliciosa y saludable versión de un clásico fast food.

Ingredientes para ✨KETO FILET-O-FISH✨

{33g de proteína, 1 carbohidrato neto}

{Pan de hamburguesa keto}

{Queso americano}

{Salsa tártara}

{Aceite de oliva griego}

{Jugo de limón fresco}

Instrucciones para ✨KETO FILET-O-FISH✨

1) Precalienta tu freidora de aire a 375°F.

2) Coloca las hamburguesas de atún en la cesta y rocía con aceite de oliva.

3) Fríe al aire durante 6-8 minutos, volteando a la mitad.

4) Después de voltear, exprime jugo de limón fresco sobre cada hamburguesa.

5) Cuando quede aproximadamente 1 minuto, agrega una rebanada completa de queso americano en cada hamburguesa y deja que se derrita.

6) Unta generosamente salsa tártara en tus panes, agrega la hamburguesa de atún con queso y apílalo (se recomienda mucha salsa extra). ¡Disfruta!

Receta completa en: