Hey guys, my name is Yeeda. Today on Recipe Review, we’re making Nick DiGiovanni’s salmon. The concept basically revolves around ignoring Nick’s perfectly butchered whole king salmon and aggressively thawing a frozen Walmart fillet under warm tap water instead. You slather the fish in salt, pepper, and Kewpie mayo, bury it under a layer of grated parmesan cheese, and toss it straight into the air fryer. It sounds like a lazy, budget-friendly kitchen crime, but honestly, the meat turns out perfectly tender and the skin gets incredibly crispy. 7/10.

Drop a comment telling me whose recipe I should judge next.

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Más sobre Nick DiGiovanni’s Salmon | Recipe Review

Salmón a la Nick DiGiovanni | Recipe Review

Una deliciosa receta de salmón inspirada en Nick DiGiovanni, perfecta para una comida rápida y económica.

Ingredientes para Salmón a la Nick DiGiovanni

  • Salmón congelado (filete de Walmart)

  • Sal

  • Pimienta

  • Mayonesa Kewpie

  • Queso parmesano rallado

Instrucciones para Salmón a la Nick DiGiovanni

1. Descongela el filete de salmón bajo agua tibia.
2. Sazona el salmón con sal, pimienta y mayonesa Kewpie.
3. Cubre el salmón con queso parmesano rallado.
4. Coloca el salmón en la freidora de aire y cocina hasta que esté tierno y la piel esté crujiente.