ll lose the softness of the cake) before serving. Can I freeze this cake? Yes, this cake freezes really well. Once iced, cut into squares or bars and store them in an airtight container in the freezer for up to 3 months. Thaw at room temperature, or microwave for 20 seconds to serve warm. Can I make this without coconut? Yes, you can omit the coconut if you prefer. Just increase the flour by the same amount of coconut you would have added. Can I use lemon extract instead of fresh lemon juice and zest? Yes, you can substitute 1 teaspoon of lemon extract for the zest and juice of the lemon. Adjust to taste. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, just reduce the added salt in the recipe by half. Can I make this into a cake instead of slices? Yes, you can bake this in a round or rectangular cake tin, just adjust the baking time accordingly. Enjoy!