Vrat Special Aloo Tuk Chaat Recipe | Crispy & Chatpata Falahari Snack 😋| #chukdespices
Vrat special aloo tuk chaat recipe 😍
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First, peel the potatoes and then boil them until just soft (do not overcook).
Air fry the boiled potatoes at 180°C for 10–12 minutes.
Take them out, gently smash the potatoes and
Air fry again at 180°C for 8–10 minutes until crispy.
Top with yogurt, vrat chutney, roasted cumin powder , sendha namak and pomegranate seeds.
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Más sobre Vrat Special Aloo Tuk Chaat Recipe | Crispy & Chatpata Falahari Snack 😋| #chukdespices
Vrat Special Aloo Tuk Chaat Recipe | Crispy & Chatpata Falahari Snack 😋| #chukdespices
Una deliciosa receta de chaat especial para vrat que es crujiente y sabrosa, perfecta para cualquier ocasión festiva.
Ingredientes para Vrat Special Aloo Tuk Chaat
- Papas peladas y hervidas
- Yogur
- Chutney vrat
- Polvo de comino tostado
- Sendha namak
- Semillas de granada
Instrucciones para Vrat Special Aloo Tuk Chaat
Primero, pela las papas y luego hiérvelas hasta que estén apenas blandas (no las cocines demasiado).
Fríe las papas hervidas en aire caliente a 180°C durante 10-12 minutos.
Sácalas, aplasta suavemente las papas y fríelas de nuevo a 180°C durante 8-10 minutos hasta que estén crujientes.
Coloca encima yogur, chutney vrat, polvo de comino tostado, sendha namak y semillas de granada.
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