Craving crispy chips but want something different? 🤩 Try these Moong Dal Chips made with simple ingredients and packed with crunchy, chatpata flavour!
These crispy dal chips are perfect for evening snacking, tea time or whenever you’re craving something crunchy. A fun twist on regular chips! 💚
Save this easy moong dal chips recipe and try it at home! ❤️
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Moong Dal Chips Crispy Air Fryer Recipe
Satisfy your craving for crispy chips with a twist by trying these Moong Dal Chips made in the air fryer! Packed with crunchy and chatpata flavor, these dal chips are perfect for snacking anytime of the day.
Ingredientes para Moong Dal Chips Crispy Air Fryer Recipe
- 1 taza de moong dal
- 1 cucharadita de sal
Instrucciones para Moong Dal Chips Crispy Air Fryer Recipe
1. Lava y remoja la moong dal en agua durante 2 horas.
2. Escurre bien la moong dal y colócala en un tazón.
3. Agrega la sal y mezcla bien.
4. Precalienta la air fryer a 180 grados Celsius.
5. Coloca la moong dal en la canasta de la air fryer y cocina durante 15-20 minutos, agitando ocasionalmente para asegurarte de que se cocine de manera uniforme.
6. Retira los chips de moong dal crujientes del air fryer y deja que se enfríen antes de disfrutarlos.
